Orange-Raisin Carrots

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Servings: 4 Difficulty: Beginner
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International-style classic side-dish that brings home-style flavor to your table
Orange-Raisin Carrots recipe image
Orange-Raisin Carrots recipe image
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Orange-Raisin Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 206.3

Description

This International side-dish features Carrots; peeled and sliced, Water, Salt, Cornstarch, Orange juice. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine carrots, wate, and salt in a medium saucepan; bring to a boil.
  2. Cover, reduce heat, and simmer 6 to 8 minutes or until coarrots are crisp-tender.
  3. Dissolve cornstarch in orange juice; stir into carrot mixture.
  4. Stir in raisins and sugar.
  5. Cook over medium heat, stirring constantly, until smooth and thickened

Nutrition Facts

Servings 4

Amount Per Serving
Calories 206.3kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 2520.4mg106%
Total Carbohydrate 52.2g18%
Dietary Fiber 4.4g18%
Sugars 36.3g
Protein 2.4g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, cornstarch, international, juice, orange, orangeraisin, peeled, raisins, salt, side-dish, simmering, sliced, sugar, title, vegan, vegetables, water
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