Name: Chicken Marinade
Yield: 4 servings
Ingredients: 1/2 cup Kosher salt; 1 Pint pineapple orange juice; 15 Whole black peppercorns; 1 Bunch fresh thyme; 4 Cloves garlic, smashed; 1 (5 1/2 to 6 pound) frozen Long Island Duck, thawed; 2 Handfuls shredded chard; 2 Shallots, minced; ) Combine all brine ingredients in a plastic container with a lid.; ) Place the lid on the container and shake to dissolve the salt.; ) Remove the pop&# 226;ÂÂup thermometer, liver, gizzards, and heart.; ) Cut off the wings.; ) Using kitchen shears, locate the spine at the base of the neck. Cut up the line of the; ) Turn the duck and cut straight towards the rear cavity. Remove the backbone.; ) Turn the duck over and cut straight down the middle of the breast bone, leaving 2 equal

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Chicken Marinade

Author: chefs-mate Cuisine: Vietnamese Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 4 servings Calories: 1812.2

Dietary:

G Gluten-free

Description

This Vietnamese sauce features Kosher salt, Pint pineapple orange juice, Whole black peppercorns, Bunch fresh thyme, Cloves garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1812.2kcal

% Daily Value *
Total Fat 34.4g53%
Saturated Fat 8.0g40%
Cholesterol 28.8mg10%
Sodium 214827.0mg8952%
Total Carbohydrate 414.5g139%
Dietary Fiber 144.2g577%
Sugars 41.1g
Protein 92.3g185%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: backbone, base, black, bone, breast, brine, bunch, cavity, chard, chicken, cloves, combine, container, cut, dissolve, down, duck, equal, fresh, frozen

Chicken Marinade

Chicken Marinade

Description

Ingredients

Directions

Nutrition Facts

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