Orange And Lemon Ice Box Pudding

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange and Lemon Ice Box Pudding recipe image
Orange and Lemon Ice Box Pudding recipe image
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Orange And Lemon Ice Box Pudding

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 571.2

Description

This International dessert features Sweet butter, Sugar, Yolks, Whites stiffly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Juice of one orange Juice of 1/2 lemon 1/2 pt Whipping cream Line 7" spring form with lady fingers.
  2. Cream butter and sugar until light.
  3. Add egg yolks and mix until well blended.
  4. Add juices.
  5. Fold in whipped cream and then egg whites.
  6. Pour into prepared pan.
  7. Chill until firm.
  8. When ready to serve release spring form and top with

Nutrition Facts

Servings 6

Amount Per Serving
Calories 571.2kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 14.5g73%
Cholesterol 61.0mg21%
Sodium 245.6mg11%
Total Carbohydrate 90.3g31%
Dietary Fiber 0.0g0%
Sugars 90.3g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, blending, box, butter, dessert, ice, international, lemon, orange, pudding, stiffly, sugar, sweet, title, vegetarian, whites, yolks
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