Orange Barbeque Sauce
Description
This quick-cooking Orange Barbeque Sauce offers a delicious twist on traditional BBQ flavors by incorporating fresh orange juice and aromatic ginger. The combination of chili sauce, soy sauce, and molasses creates a complex profile that is simultaneously sweet, tangy, and savory. It reduces quickly into a glossy, thick glaze perfect for brushing onto grilled meats or tossing with roasted vegetables. Ideal for weeknight dinners, this sauce adds a burst of citrusy brightness to ribs, chicken, or beef. Store any leftovers in the refrigerator to enjoy later.Ingredients
Directions
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Combine chili sauce, soy sauce, Chinese black vinegar, grated ginger, orange juice, molasses, grated onion, and hot pepper sauce in a medium saucepan.
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Place the saucepan over medium-high heat and bring the mixture to a boil, stirring frequently to prevent sticking.
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Reduce heat to medium-low and simmer for 5 to 10 minutes, stirring occasionally, until the sauce thickens slightly.
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Remove from heat and let the sauce cool to room temperature before serving or storing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 472.8kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 3.0g15%
- Cholesterol 0.0mg0%
- Sodium 4319.4mg180%
- Total Carbohydrate 87.2g30%
- Dietary Fiber 51.3g206%
- Sugars 27.3g
- Protein 20.9g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Refrigerate in an airtight container for up to 1 week.
Serving Suggestion: Excellent as a glaze for grilled ribs, roast chicken, or beef.
Yield: Makes approximately 1 1/4 cups of sauce.
orange, barbeque, sauce, glaze, grilling, chili, soy, molasses, ginger, vegan, american, bbq
