Chicken Marinade
Description
This Indian sauce features The chicken thighs should have all skin removed. Make a few deep cuts, one, Pour tandoori marinade into a leak-proof plastic bag., Add the chicken, squeeze as much air as possible from the bag and seal.. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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inch long and 1/2 inch deep on the flesh of each.
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Knead and turn the bag occasionally.
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point on metal skewers leaving a space between each leg.
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shredded lettuce with a few thinly sliced, red onion rings and a wedge of
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 1744.5kcal
- % Daily Value *
- Total Fat 121.1g187%
- Saturated Fat 23.7g119%
- Cholesterol 331.5mg111%
- Sodium 332.5mg14%
- Total Carbohydrate 38.8g13%
- Dietary Fiber 10.1g41%
- Sugars 4.6g
- Protein 110.4g221%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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