Orange Bundt Cake

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Servings: 8 Difficulty: Advanced
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Vietnamese-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Bundt Cake recipe image
Orange Bundt Cake recipe image
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Orange Bundt Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 1684.3

Description

This Vietnamese dessert features Butter, Baking powder, Sugar, Salt, Fresh orange juice. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Glaze1 c Butter -- melted 1/3 c Bourbon 2/3 c Sugar Preheat oven to 350~.
  2. Grease and flour a tube pan.
  3. Cream butter until fl uffy.
  4. Beat in sugar until light.
  5. Beat in one egg at a time.
  6. Sift dry ing redients together and add to creamed mix alternately with orange juice.
  7. A dd grated rind.
  8. Pour into prepared pan.
  9. Bake for 1 hour or until test ed done.
  10. Remove from oven to rack.
  11. GLAZE: While cake is baking, make glaze by heating butter and sugar until sugar is dissolved.
  12. Add bourbon.
  13. Leave cake in pan and pour glaze over h ot cake.
  14. Leave in pan until thoroughly cooled.
  15. Freezes well.
  16. ~

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1684.3kcal
% Daily Value *
Total Fat 57.4g89%
Saturated Fat 33.1g166%
Cholesterol 362.1mg121%
Sodium 2212.3mg93%
Total Carbohydrate 267.4g90%
Dietary Fiber 5.7g23%
Sugars 128.0g
Protein 27.3g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bundt, butter, cake, dessert, flour, fresh, grated, juice, orange, powder, rind, room, salt, sifted, sugar, temp, title, vegetarian, vietnamese
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