Orange Candied Sweet Potatoes

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Servings: 6 Difficulty: Intermediate
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Bright, citrus-infused sweet potatoes glazed with a rich orange syrup
Orange Candied Sweet Potatoes recipe image
Orange Candied Sweet Potatoes recipe image
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Orange Candied Sweet Potatoes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 154.8

Description

This vibrant side dish transforms humble sweet potatoes into a festive centerpiece with bright orange notes and a glossy, caramelized finish. The natural sweetness of the potatoes is enhanced by a glaze made from fresh orange juice, sugar, and aromatic zest, creating a perfect balance of tart and sweet. Ideal for holiday gatherings or weeknight dinners, these potatoes offer a comforting texture that is tender yet slightly caramelized on the edges. The addition of butter adds richness, while the optional marshmallow topping provides a classic, nostalgic touch. This versatile recipe is easy to prepare ahead of time, making it a stress-free addition to any meal.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175ðC).
  2. Peel the sweet potatoes and slice them into 1/4-inch thick rounds.
  3. Arrange the sliced potatoes in a single layer in a buttered baking dish.
  4. In a medium saucepan, combine the orange juice, sugar, water, butter, salt, and grated orange rind.
  5. Heat the mixture over medium heat, stirring until the sugar and butter are fully dissolved.
  6. Pour the syrup evenly over the potatoes in the baking dish.
  7. Cover the dish tightly with aluminum foil and bake for 45 minutes.
  8. Remove the foil and baste the potatoes with the syrup using a spoon.
  9. Return to the oven uncovered and bake for an additional 20-25 minutes, basting every 10 minutes, until the potatoes are tender and the glaze is thickened.
  10. If using marshmallows, remove the dish from the oven, top with a layer of marshmallows, and broil for 1-2 minutes until golden brown.
  11. Let stand for 5 minutes before serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 154.8kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 73.8mg4%
Total Carbohydrate 36.0g12%
Dietary Fiber 5.4g22%
Sugars 7.6g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Make Ahead: This dish can be prepared up to the point of baking, covered, and refrigerated overnight. Allow 10-15 extra minutes baking time if cooking from cold.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warm.

Variations: For a dairy-free version, substitute the butter with coconut oil or a plant-based butter alternative.

Tip: Ensure the potatoes are sliced uniformly so they cook evenly. If using very large sweet potatoes, you may need to increase the baking time slightly.

Keywords: orange, sweet potato, candied, side dish, holiday, thanksgiving, christmas, glazed, baked, citrus, marshmallows, easy, comfort food, vegetable, family style, make ahead, gluten free
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