Orange Chicken Stir-Fry

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Orange Chicken Stir-Fry recipe image
Orange Chicken Stir-Fry recipe image
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Orange Chicken Stir-Fry

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 379.3

Description

This International main features Orange juice, Sesame oil; divided, Soy sauce, Dry sherry, Clove; minced. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Chicken breast and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Add Soy sauce and heat through.
  6. Season to taste and serve immediately.
  7. Grated fresh ginger
  8. Grated orange peel

Nutrition Facts

Servings 6

Amount Per Serving
Calories 379.3kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 3.5g18%
Cholesterol 144.7mg49%
Sodium 572.4mg24%
Total Carbohydrate 6.7g3%
Dietary Fiber 0.4g2%
Sugars 2.7g
Protein 54.0g108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breast, chicken, clove, divided, dry, international, juice, main, minced, oil, orange, sauce, sesame, sherry, soy, stir frying, stirfry, title
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