Chicken Marsala is a classic Italian-American favorite that delivers tender, juicy chicken cutlets bathed in a luxurious sauce. The key is the Marsala wine, which adds a subtle sweetness and depth that pairs beautifully with earthy mushrooms (often implied in this style) and savory chicken broth. This dish is quick to prepare, making it perfect for busy weeknights when you want restaurant-quality flavor without the fuss. The thin cutlets cook rapidly, ensuring they stay moist while the sauce reduces to a glossy, coating consistency. Serve over pasta, rice, or mashed potatoes for a comforting, hearty meal that the whole family will love. It’s elegant enough for date night but simple enough for everyday cooking.
Chicken Marsala #1
Description
Chicken Marsala is a classic Italian-American favorite that delivers tender, juicy chicken cutlets bathed in a luxurious sauce. The key is the Marsala wine, which adds a subtle sweetness and depth that pairs beautifully with earthy mushrooms (often implied in this style) and savory chicken broth. This dish is quick to prepare, making it perfect for busy weeknights when you want restaurant-quality flavor without the fuss. The thin cutlets cook rapidly, ensuring they stay moist while the sauce reduces to a glossy, coating consistency. Serve over pasta, rice, or mashed potatoes for a comforting, hearty meal that the whole family will love. It&# 226;ÂÂs elegant enough for date night but simple enough for everyday cooking.Ingredients
Directions
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Pat the chicken cutlets dry with paper towels and season both sides generously with salt and pepper.
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Dredge the seasoned cutlets in flour, shaking off any excess.
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Heat olive oil in a large non-stick skillet over medium-high heat.
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Add the chicken cutlets to the hot pan and sauté for 3-4 minutes per side until golden brown and cooked through.
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Remove the chicken from the skillet and set aside on a plate, keeping warm.
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Pour the Marsala wine into the same skillet, scraping up the browned bits from the bottom with a wooden spoon.
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Add the chicken broth to the wine and let the sauce simmer for 2-3 minutes until slightly reduced.
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Return the chicken to the skillet, spooning the sauce over the top.
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Serve immediately with extra sauce drizzled over the chicken.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 239.0kcal
- % Daily Value *
- Total Fat 12.0g19%
- Saturated Fat 3.3g17%
- Cholesterol 89.0mg30%
- Sodium 82.0mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 27.0g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
