Orange Chiffon Cake With Strawberries & Cre

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Chiffon Cake With Strawberries & Cre recipe image
Orange Chiffon Cake With Strawberries & Cre recipe image
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Orange Chiffon Cake With Strawberries & Cre

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1573.0

Description

This International dessert features Sifted cake flour, Salad oil, Sugar, Yolks, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Whipped Cream Strawberries Preheat oven to 325 deg.
  2. Sift flour, sugar, baking powder and salt into medium sized mixing bowl.
  3. Grate rind of oranges and set aside.
  4. Make a well in center of dry ingredients and into it place, in order: oil, egg yolks & grated rind.
  5. Squeeze & strain orange juice; measure & add water (if needed) to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1573.0kcal
% Daily Value *
Total Fat 41.9g65%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 7334.0mg306%
Total Carbohydrate 278.2g93%
Dietary Fiber 5.2g21%
Sugars 128.6g
Protein 24.0g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, amp, baking, cake, chiffon, cre, cream, dessert, egg, eggs, flour, international, oil, orange, oranges, powder, salad, salt, sifted, strawberries
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