Orange Chiffon Cake With Strawberries And Cream

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Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Chiffon Cake With Strawberries and Cream recipe image
Orange Chiffon Cake With Strawberries and Cream recipe image
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Orange Chiffon Cake With Strawberries And Cream

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 1490.2

Description

This International dessert features Sifted cake flour 1 c Egg whites (about 8 eggs, Salad oil 1 teaspoon Salt, Sugar 1/2 teaspoon Cream of tartar, Yolks 2 Oranges, Baking powder Whipped Cream Strawberries. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 325 deg.
  2. Sift flour, sugar, baking powder and salt into medium sized mixing bowl.
  3. Grate rind of oranges and set aside.
  4. Make a well in center of dry ingredients and into it place, in order: oil, egg yolks & grated rind.
  5. Squeeze & strain orange juice; measure & add water (if needed) to

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1490.2kcal
% Daily Value *
Total Fat 41.8g65%
Saturated Fat 6.2g31%
Cholesterol 0.0mg0%
Sodium 701.2mg30%
Total Carbohydrate 267.2g90%
Dietary Fiber 3.1g13%
Sugars 120.2g
Protein 14.4g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: about, baking, cake, chiffon, cream, dessert, egg, eggs, flour, international, oil, orange, oranges, powder, salad, salt, sifted, strawberries, sugar, tartar
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