Orange Chocolate Chip Bread
Description
This Southern bread features Skim milk, Plain nonfat yogurt, Sugar, Orange juice, Egg; slightly beaten. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Heat oven to 350 F (177&# 194;°C).
-
Grease 9 x 5 x 3-inch loaf pan or spray with vegetable cooking spray.
-
In large bowl, stir together milk, yogurt, sugar, orange juice, egg and orange peel; add baking mix.
-
With spoon, beat until well blended, about 1 min.
-
Stir in small chocolate chips.
-
Pour into prepared pan.
-
Bake 45 to 50 mins or until a wooden pick inserted in center comes out clean.
-
Cool 10 mins; remove from pan to wire rack.
-
Cool completely before slicing.
-
Garnish as desired.
-
Wrap leftover bread in foil or plastic wrap.
-
Store at room temperature or freeze for longer storage.
-
YIELD: 1 loaf (16 slices)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 359.2kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 4.3g22%
- Cholesterol 3.0mg1%
- Sodium 25231.0mg1052%
- Total Carbohydrate 92.5g31%
- Dietary Fiber 1.6g7%
- Sugars 41.6g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, biscuit, blending, bread, chip, chips, chocolate, egg, freshly, grated, hersheys, juice, low-cal, milk, mini, nonfat, orange, peel