Orange Chocolate Tea Bread

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Servings: 10 servings Difficulty: Advanced
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A moist, citrus-infused quick bread topped with a rich orange-chocolate ganache
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This Orange Chocolate Tea Bread is the ultimate comfort dessert, combining the bright, zesty aroma of fresh orange with the deep, indulgent richness of semi-sweet chocolate. The crumb is tender and moist, thanks to a blend of butter, half-and-half, and a hint of Grand Marnier that elevates the flavor profile. It’s not too sweet, making it perfect for pairing with afternoon tea or as a delightful end to a family dinner. The glossy chocolate-orange ganache adds a professional touch and sets beautifully for a sliceable, elegant treat. Simple to mix up with pantry staples, this loaf keeps well for days, making it a reliable choice for unexpected guests or a cozy weekend baking project.

Orange Chocolate Tea Bread recipe image
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Orange Chocolate Tea Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 10 servings Calories: 394

Description

This Orange Chocolate Tea Bread is the ultimate comfort dessert, combining the bright, zesty aroma of fresh orange with the deep, indulgent richness of semi-sweet chocolate. The crumb is tender and moist, thanks to a blend of butter, half-and-half, and a hint of Grand Marnier that elevates the flavor profile. ItâÂÂs not too sweet, making it perfect for pairing with afternoon tea or as a delightful end to a family dinner. The glossy chocolate-orange ganache adds a professional touch and sets beautifully for a sliceable, elegant treat. Simple to mix up with pantry staples, this loaf keeps well for days, making it a reliable choice for unexpected guests or a cozy weekend baking project.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Grease or spray a 9x5x3 inch loaf pan with non-stick cooking spray.
  3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, beating well after each addition.
  5. Beat in the orange zest and 1 tablespoon of the orange liqueur until combined.
  6. Pour in the half-and-half and beat until smooth. Do not worry if the mixture curdles slightly.
  7. In a separate medium bowl, whisk together the flour, baking powder, and salt.
  8. Add the dry ingredients to the wet mixture and gently beat just until combined. Do not overmix.
  9. Fold in the chopped walnuts and 4 ounces of the chopped semi-sweet chocolate.
  10. Spoon the batter into the prepared loaf pan and smooth the top with a spatula.
  11. Bake for 1 hour, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  12. Allow the bread to cool in the pan on a wire rack for 10 minutes, then invert onto the rack to cool completely.
  13. While the bread cools, combine the remaining 3 ounces of chopped chocolate, 1 tablespoon of water, and the remaining 1 tablespoon of orange liqueur in a heavy saucepan.
  14. Place over low heat and melt, stirring constantly, until smooth and glossy.
  15. Once the bread is completely cool, spread the chocolate ganache evenly over the top.
  16. Chill the loaf briefly to set the ganache before slicing.

Nutrition Facts

Servings 10 servings

Amount Per Serving
Calories 394kcal
% Daily Value *
Total Fat 23.0g36%
Saturated Fat 13.6g68%
Cholesterol 147mg49%
Sodium 192mg8%
Total Carbohydrate 45.8g16%
Dietary Fiber 0.1g1%
Sugars 45.6g
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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