Orange Freeze Pie

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Servings: 8 Difficulty: Intermediate
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Chinese-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Freeze Pie recipe image
Orange Freeze Pie recipe image
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Orange Freeze Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 318.9

Description

This Chinese dessert features Deep dish pie crust shell, ba, Package. orange flavor gelatin, Boiling orange juice, Vanilla ice cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Dissolve gelatin in boiling orange juice.
  2. Add ice
  3. cream by spoonfuls, blending until dissolved.Chill until slightly thickened.
  4. Stir in mandarin oranges.
  5. Fold in whipped topping.
  6. Pour into pie shell.
  7. Freeze until firm, about 2 hours.
  8. Remove from freezer 15 minutes before serving

Nutrition Facts

Servings 8

Amount Per Serving
Calories 318.9kcal
% Daily Value *
Total Fat 7.0g11%
Saturated Fat 3.0g15%
Cholesterol 11.7mg4%
Sodium 120.5mg6%
Total Carbohydrate 33.3g12%
Dietary Fiber 3.8g16%
Sugars 20.5g
Protein 39.9g80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chinese, cream,softened, crust, deep, dessert, dish, flavor, freeze, gelatin, ice, juice, mandarin, orange, oranges,drained, package, pie, shell,ba, title
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