Orange French Toast With Honey Yogurt Sauce
Description
This French breakfast features Low-fat milk, Egg, lightly beaten, Salt, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ground nutmeg HONEY YOGURT SAUCE 1/4 c Low-fat plain yogurt 1 ts Liquid honey In shallow pie plate, combine milk, egg, orange rind, salt and vanilla extract. Dip each bread slice into egg mixture, coating each side well. In large nonstick skillet, melt margarine over medium heat. Cook bread for 2 minutes each side or until golden brown. Serve sprinkled with nutmeg. OVEN PREPARATION Melt margarine on nonstick baking pan in 400 F (204&# 194;°C) oven. Place dipped bread slices on pan. Bake for about 10 min per side. This makes a crisper French toast. Prep about 10 min, cook 5 min skillet or 20 min oven. SAUCE In small bowl, combine yogurt and honey
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Grated orange rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 585.9kcal
- % Daily Value *
- Total Fat 8.9g14%
- Saturated Fat 2.3g12%
- Cholesterol 1.6mg1%
- Sodium 5915.0mg247%
- Total Carbohydrate 102.5g35%
- Dietary Fiber 5.5g22%
- Sugars 14.2g
- Protein 20.8g42%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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