Orange Lemon Frosting
Description
This International dessert features Orange rind; grated, Lemon rind; grated, Butter, Whites; unbeaten, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Orange food coloring ADd orange and lemon rinds to butter and cream well.
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Add egg whites and salt and blemns.
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Add sugar, alternately with fruit juices, beating until smooth and of right consistency to spread.
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Add coloring.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1011.7kcal
- % Daily Value *
- Total Fat 9.1g14%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 97574.8mg4066%
- Total Carbohydrate 240.6g81%
- Dietary Fiber 0.1g1%
- Sugars 240.4g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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