This vibrant Orange Mint Slush is the ultimate summer refresher, combining the bright, citrusy punch of frozen orange juice concentrate with the aromatic coolness of fresh mint. The simple syrup base ensures a smooth, slushy texture that isn’t icy or harsh, while the addition of chilled club soda right before serving adds a delightful effervescence. It’s a vegan-friendly beverage that feels indulgent yet light, making it an ideal choice for backyard barbecues, pool parties, or simply cooling down on a sweltering afternoon. The mint leaves infuse the syrup with a subtle herbal note that balances the sweetness perfectly. Easy to prepare ahead of time, this drink allows you to focus on entertaining rather than last-minute mixing.
Orange Mint Slush
Description
This vibrant Orange Mint Slush is the ultimate summer refresher, combining the bright, citrusy punch of frozen orange juice concentrate with the aromatic coolness of fresh mint. The simple syrup base ensures a smooth, slushy texture that isn't icy or harsh, while the addition of chilled club soda right before serving adds a delightful effervescence. It&# 226;ÂÂs a vegan-friendly beverage that feels indulgent yet light, making it an ideal choice for backyard barbecues, pool parties, or simply cooling down on a sweltering afternoon. The mint leaves infuse the syrup with a subtle herbal note that balances the sweetness perfectly. Easy to prepare ahead of time, this drink allows you to focus on entertaining rather than last-minute mixing.Ingredients
Directions
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In a large saucepan, combine the sugar, 3 cups of water, and the chopped fresh mint leaves.
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Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugar dissolves.
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Reduce heat to low and simmer for 2 minutes to infuse the mint flavor.
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Remove from heat and let the mixture cool to room temperature, then refrigerate for at least 1 hour.
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Strain the cooled mint syrup through a fine-mesh sieve into a large bowl, discarding the mint leaves.
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In a large freezer-safe container, combine the reserved mint syrup, the remaining 4 cups of water, thawed orange juice concentrate, and thawed lemonade concentrate.
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Stir well to combine, cover the container, and place in the freezer.
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Let the mixture freeze until it reaches a slushy consistency, checking occasionally.
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To serve, let the frozen mixture stand at room temperature for 20 to 30 minutes until soft enough to scoop.
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Spoon about 1/2 cup of the slush mixture into each serving glass.
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Top each glass with 1/4 cup of chilled club soda and garnish with a fresh mint sprig if desired.
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 495.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.5mg1%
- Total Carbohydrate 126.6g43%
- Dietary Fiber 2.2g9%
- Sugars 122.2g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, stir the mixture in the freezer every 30-45 minutes during the first few hours of freezing to prevent large ice crystals from forming.
You can substitute the fresh mint with dried mint, but reduce the quantity to 1/4 cup as the flavor is more concentrated.
If you prefer a stronger citrus flavor, add an extra 1/2 cup of orange juice concentrate.
The slush base can be made up to 24 hours in advance. Keep covered in the freezer until ready to serve.
For a non-alcoholic version, this recipe is already vegan and alcohol-free. For a boozy twist, add 1/2 cup of vodka or rum per 4 servings just before freezing.
