Orangenplaetzchen From Brigitte Sealing

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Servings: 1 Difficulty: Advanced
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orangenplaetzchen From Brigitte Sealing recipe image
Orangenplaetzchen From Brigitte Sealing recipe image
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Orangenplaetzchen From Brigitte Sealing

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 488.5

Description

This International dessert features Butter(1 stick) soft, Light Brown Sugar, Orange Peel Grated, Salt, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Finely chopped 1 3/4 c Flour Glaze: 1 1/2 c Powdered sugar 2 tb Orange Juice 4 tb Lemon Juice
  2. Cream butter, sugar, orange
  3. peel , and salt in the mixer at high speed for 1 to 2 minutes, untill light and fluffy.
  4. Add the egg and beat 1 minute more at medium speed.
  5. Add the chocolate and the flour and beat at low speed just enough to combine.
  6. Divide the dough, flatten each half into a 6-inch circle,
  7. wrap in plastic
  8. wrap and chill for at least 2 hours or, better yet, overnight.
  9. When ready to proceed, preheat oven to 375 F (191&# 194;°C).
  10. Roll out each circle of dough, one at a time, between sheets of lightly flowered waxed paper until scant 1/4 inch thick,
  11. sprinkle with flour once during rolling.
  12. Carefully pel off the top piece of paper and, using 2 1/2 inch round cutters,
  13. cut the dough-still on the bottom sheet of wax paper- into rounds but do not lift from paper.
  14. Slide the paper of dough on a cookiesheet and set in the freezer for 5 minutes.
  15. Than use small spatula to
  16. remove the cookies and space 1 inch apart on a lightly greased baking sheet.
  17. Bake the cookies in the middle of the oven for 8-10 minutes, or until lightly browned on the edges.
  18. Transfer at once to wire racks.
  19. For the glaze: whisk the powdered sugar with the juices until smooth.
  20. Using pasrty brush, brush the glaze on the still warm cookies.
  21. As soon as glaze is hard you can store them with waxpaper between the layers in airtight containers

Nutrition Facts

Servings 1

Amount Per Serving
Calories 488.5kcal
% Daily Value *
Total Fat 33.2g52%
Saturated Fat 20.2g101%
Cholesterol 111.1mg38%
Sodium 1453.0mg61%
Total Carbohydrate 45.2g16%
Dietary Fiber 2.9g12%
Sugars 41.7g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, brigitte, brown, butter1, chocolate,very, dessert, egg, from, grated, international, light, orange, orangenplaetzchen, peel, salt, sealing, semisweet, soft, stick, sugar
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