Orange Nut Bread
Description
This International bread features Flour, Sugar, Baking powder, Salt, Raisins. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in nuts, raisins and orange peel. Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix only until flour is dampened and fruit/nuts well distributed. Turn into a greased 8x4 (or 9x5) loaf pan. Bake at 350 F (177&# 194;°C) 40 minutes or until cake tester comes out clean. (Check larger pan sooner.) Let cool in pan 10 min; turn out and cool completely on rack. Wrap in waxed paper and store overnight before slicing. 1/15 recipe, ories
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Chopped almonds or walnuts
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Grated orange peel
Nutrition Facts
Servings 15
- Amount Per Serving
- Calories 586.8kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 1.3g7%
- Cholesterol 0.0mg0%
- Sodium 2791.7mg117%
- Total Carbohydrate 104.4g35%
- Dietary Fiber 5.7g23%
- Sugars 30.4g
- Protein 14.0g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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