Orange Poppyseed Dressing
Description
This International stuffing features Safflower or corn oil, Lime juice, Orange juice, Orange rind; grated, Honey. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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I used peanut oil and minced green onions when I made this.
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I served it on a salad of Boston lettuce with melon and chopped prosciutto.
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Slightly toast the poppy seeds (method below).
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Place all ingredients in a screw-top jar.
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Shake vigorously.
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Chill until serving.
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This dressing complements any green salad, but the addition of some small chunks of cantelope, honeydew, or star fruit to your greens will enhance the orange-honey flavor of the dressing.
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Or try it over slices of cold roast pork with nectarine wedges on watercress.
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Poppy Seeds: Did you know that it takes almost a million seeds to make a pound?
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These tiny bluish-black gems come from the opium poppy plant.
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But even if you eat a million, you won't experience any narcotic effect.
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Connoisseurs say those imported from Holland taste best.
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For even better flavor, seeds should be slightly toasted in a 350 degree oven for about 5 minutes
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 474.7kcal
- % Daily Value *
- Total Fat 42.8g66%
- Saturated Fat 5.6g28%
- Cholesterol 0.0mg0%
- Sodium 6.1mg1%
- Total Carbohydrate 26.5g9%
- Dietary Fiber 7.0g29%
- Sugars 8.7g
- Protein 4.6g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, corn, dressing, grated, honey, international, juice, lime, minced, oil, onion, orange, pepper, poppy, poppyseed, rind, roasting, safflower, salt, seeds
