Orange Potato Bread
Description
This International bread features All Purpose Flour, sifted, Baking Powder, Salt, Salad Oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In large bowl sift together flour, sugar, baking powder, baking soda and salt. In small bowl, beat together egg, oil, orange juice, orange rind and vanilla. Stir in prepared potatoes. Add orange mixture all at once to dry ingredients and stir to mix well; sift in nuts. Turn into greased 9x5x3 loaf pan. Bake in 325 oven 60 min. until cake tester inserted comes out clean. Cool 10 min. Remove from pan and cool completely
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Grated Orange Rind
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1151.3kcal
- % Daily Value *
- Total Fat 26.4g41%
- Saturated Fat 3.2g16%
- Cholesterol 46.6mg16%
- Sodium 4117.0mg172%
- Total Carbohydrate 206.4g69%
- Dietary Fiber 7.8g32%
- Sugars 68.4g
- Protein 24.1g49%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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