Orange Raisin Bread
Description
This fragrant quick bread combines the sweetness of plump raisins with the zesty brightness of fresh orange zest and juice. The batter is blended for a smooth texture, then baked into a tender loaf that is perfect for breakfast or an afternoon snack. It is a simple, one-bowl recipe that delivers a warm, spiced flavor profile.Ingredients
Directions
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Preheat oven to 325.
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Pour boiling water over raisins in a small bowl; set aside.
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Grate the orange, saving the rind.
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Peel off and discard the white membrane.
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Cut up orange pilp.
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Place orange pulp, raisins and water in blender, blend just until raisins are chopped, not pureed.
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In a large bowl, combine raisin mixture, orange rind, sugar, egg white, vanilla and oil.
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Mix.
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Add flour, baking powder, baking soda, salt and spices.
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add to wet ingredients, stirring until moistened.
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Place batter in a 4X8 loaf pan or one that has been sprayed with a nonstick cooking spray.
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Bake 25 minutes until lightly browned.
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Cool in pan 10 minutes then remove to rack.
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Serve warm or cool
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 394.6kcal
- % Daily Value *
- Total Fat 3.9g6%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 5.6mg1%
- Total Carbohydrate 83.7g28%
- Dietary Fiber 3.3g14%
- Sugars 35.9g
- Protein 7.2g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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