Orangesicle Pie

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Servings: 1 Difficulty: Intermediate
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A bright, citrusy custard pie topped with a tangy cream cheese frosting for a refreshing summer dessert.
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This Orangesicle Pie is a nostalgic favorite that captures the bright, sunny flavor of summer in every slice. The base is a smooth, rich custard made with sweetened condensed milk, egg yolks, and fresh orange juice, creating a tender and aromatic filling. It is baked in a convenient graham cracker crust until just set. The real magic happens with the topping: a light, fluffy blend of softened cream cheese, confectioners’ sugar, sour cream, and vanilla. This tangy frosting contrasts beautifully with the sweet orange custard, balancing the flavors perfectly. It’s an elegant yet easy dessert that serves as a refreshing finale to a barbecue or family dinner. Be sure to chill it thoroughly before serving for the best texture and flavor.

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Orangesicle Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 325.0

Description

This Orangesicle Pie is a nostalgic favorite that captures the bright, sunny flavor of summer in every slice. The base is a smooth, rich custard made with sweetened condensed milk, egg yolks, and fresh orange juice, creating a tender and aromatic filling. It is baked in a convenient graham cracker crust until just set. The real magic happens with the topping: a light, fluffy blend of softened cream cheese, confectioners' sugar, sour cream, and vanilla. This tangy frosting contrasts beautifully with the sweet orange custard, balancing the flavors perfectly. It&# 226;ÂÂs an elegant yet easy dessert that serves as a refreshing finale to a barbecue or family dinner. Be sure to chill it thoroughly before serving for the best texture and flavor.

Ingredients

Directions

  1. Preheat oven to 325ðF (165ðC).
  2. In a large bowl, combine sweetened condensed milk, egg yolks, orange juice, and grated orange rind.
  3. Whisk the mixture until well blended and smooth.
  4. Pour the filling into the graham cracker crust. Note that the mixture will be thin.
  5. Bake for 35 minutes, or until a knife inserted near the center comes out clean.
  6. While the pie is baking, prepare the topping. In a small mixing bowl, combine softened cream cheese, confectioners' sugar, sour cream, and vanilla extract.
  7. Beat the topping ingredients until smooth and well blended.
  8. When the pie is done, remove it from the oven briefly and spread the cream cheese topping evenly over the hot pie.
  9. Return the pie to the oven and bake for an additional 10 minutes.
  10. Remove from oven and allow to cool to room temperature.
  11. Chill the pie thoroughly in the refrigerator before slicing and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 325.0kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 5.5g28%
Cholesterol 24.0mg8%
Sodium 131.0mg6%
Total Carbohydrate 55.0g19%
Dietary Fiber 0.0g0%
Sugars 52.0g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Cover and refrigerate leftovers. The pie is best served chilled.

Tip: Ensure the cream cheese is fully softened before mixing the topping to avoid lumps.

Variation: Garnish with orange slices or a dollop of whipped cream before serving for a festive touch.

Safety: Use pasteurized eggs to minimize risk of salmonella, especially when baking at lower temperatures.

Keywords: orange, pie, custard, dessert, cream cheese, summer, citrus, graham cracker, condensed milk, eggs, frosting, baking, easy, family, refreshing, classic, make-ahead, chilled
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