Orange Squash

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Servings: 2 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Orange Squash recipe image
Orange Squash recipe image
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Orange Squash

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 152.1

Description

This International side-dish features Oranges, Caster Sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Wash the oranges thoroughly, halve them and squeeze out all the juice.
  2. Put the juice in a container to one side for the moment.
  3. Remove as much pith as you can from the orange
  4. peel and put it into a saucepan with 2 pints of water and any pulp (not pips!).
  5. Bring to the boil and let it bubble for 20 minutes.
  6. Turn off the heat and leave it to cool.
  7. Strain the contents of the saucepan through a fine sieve, pouring the orange liquid into a heatproof jug.
  8. Add enough boiling water to the liquid to make it up to two pints.
  9. Mix in the reserved orange juice, stir in the sugar and when it's cool, put it in the fridge.
  10. Dilute to taste

Nutrition Facts

Servings 2

Amount Per Serving
Calories 152.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 39.0g13%
Dietary Fiber 4.8g20%
Sugars 33.0g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, caster, international, orange, oranges, side-dish, squash, sugar, title, vegan
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