Orange Sugarless Cake

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Orange Sugarless Cake recipe image
Orange Sugarless Cake recipe image
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Orange Sugarless Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 768.9

Description

This International dessert features Sifted cake flour, Baking powder, Salt, Shortening (that meant. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Crisco then) 2 ts Orange rind 1 c Light corn syrup (usually -Karo) 2 Eggs 1/2 c Orange juice or milk
  2. Sift flour, baking powder, and salt.
  3. Cream shortening with orange rind; add syrup gradually, beating well after each addition.
  4. Add 1/4 of flour and beat until smoooth and well blended.
  5. Add eggs, one at a time beating well after each.
  6. Add remaining flour alternately with orange juice, beating well after each addition.
  7. For best results, beat cake well at each stage of mixing.
  8. Bake in two greased 8 inch cake pans at 375 degrees for 30 min.
  9. or until it tests done

Nutrition Facts

Servings 6

Amount Per Serving
Calories 768.9kcal
% Daily Value *
Total Fat 31.4g49%
Saturated Fat 10.3g52%
Cholesterol 0.0mg0%
Sodium 1612.5mg68%
Total Carbohydrate 110.1g37%
Dietary Fiber 2.3g10%
Sugars 0.1g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cake, dessert, flour, international, meant, orange, powder, salt, shortening, sifted, sugarless, that, title, vegan
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