Oregon Hazelnut & Sundried Tomato Pesto

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Servings: 1 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
Oregon Hazelnut & Sundried Tomato Pesto recipe image
Oregon Hazelnut & Sundried Tomato Pesto recipe image
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Oregon Hazelnut & Sundried Tomato Pesto

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 916.5

Description

This Italian sauce features Sundried tomatoes, Cloves, Olive oil, Oregon hazelnuts, chopped. It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Sundried tomatoes.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 916.5kcal
% Daily Value *
Total Fat 94.1g145%
Saturated Fat 22.2g111%
Cholesterol 52.5mg18%
Sodium 565.2mg24%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.4g6%
Sugars 3.9g
Protein 13.3g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, blending, cheese, chopped, cloves, hazelnut, hazelnuts, italian, oil, olive, oregon, parmesan, pesto, romano, sauce, sundried, title, tomato, tomatoes, vegetarian
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