Chicken Paprika

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
International-style savory and satisfying main that brings home-style flavor to your table
Chicken Paprika recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This International main features Vegetable oil, Minced garlic, Coarsely chopped onions, Dry white wine or vermouth, Skinless chicken parts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Chicken Paprika recipe image
Print Recipe
0 Add to Favorites

Chicken Paprika

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 1251.6

Description

This International main features Vegetable oil, Minced garlic, Coarsely chopped onions, Dry white wine or vermouth, Skinless chicken parts. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In pressure cooker, heat the oil.
  2. Saut garlic and onions in oil until onion is soft, about 2 to 3 minutes.
  3. Pour in the wine and, while cooking 1 to 2 minutes over medium-high
  4. heat , scrape up any browned bits from the bottom.
  5. Add chicken, stock, paprika, bay leaf marjoram, tomato paste, salt and pepper.
  6. Lock lid in place and, over high heat, bring to high pressure.
  7. Adjust heat to maintain high pressure and cook 9 minutes.
  8. Reduce pressure with a quick-release method.
  9. Remove lid, tilting away from you to allow any excess steam to escape.
  10. Remove bay leaves; stir in the parsley and sour cream.
  11. Adjust seasonings before serving.
  12. Serve over broad noodles.
  13. Gail Shermeyer

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1251.6kcal
% Daily Value *
Total Fat 63.0g97%
Saturated Fat 20.5g103%
Cholesterol 361.5mg121%
Sodium 2796.7mg117%
Total Carbohydrate 49.8g17%
Dietary Fiber 15.7g63%
Sugars 8.2g
Protein 108.7g218%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: black, bouillon, chicken, chopped, coarsely, cream, dried, dry, freshly, garlic, ground, hungarian, international, leaf, less, lowfat, main, marjoram, minced, oil
Recipe Card powered by WP Delicious

Leave a Comment