Oregon Hazelnut Pie

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Servings: 2 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Pie recipe image
Oregon Hazelnut Pie recipe image
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Oregon Hazelnut Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 620.0

Description

This International dessert features Eggs, Sugar, Salt, Dark corn syrup, Butter; melted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar, Salt.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Fold in: Oregon hazelnuts.
  6. Transfer mixture to prepared pan.
  7. Bake until golden brown and a toothpick inserted in center comes out clean.
  8. Allow to cool before serving.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 620.0kcal
% Daily Value *
Total Fat 11.6g18%
Saturated Fat 5.5g28%
Cholesterol 202.6mg68%
Sodium 726.6mg31%
Total Carbohydrate 127.0g43%
Dietary Fiber 0.4g2%
Sugars 89.5g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, corn, dark, dessert, eggs, hazelnut, hazelnuts, international, melted, oregon, pie, salt, sugar, syrup, title, vanilla, vegetarian
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