Oregon Hazelnut Vegetable Pie

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Oregon Hazelnut Vegetable Pie recipe image
Oregon Hazelnut Vegetable Pie recipe image
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Oregon Hazelnut Vegetable Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 319.8

Description

This International dessert features Fresh broccoli, chopped*, Fresh cauliflower, sliced*, Fresh spinach. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Combine wet and dry ingredients, mixing until just combined.
  3. Transfer mixture to prepared pan.
  4. Bake until golden brown and a toothpick inserted in center comes out clean.
  5. Allow to cool before serving.
  6. Chopped green pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 319.8kcal
% Daily Value *
Total Fat 20.8g32%
Saturated Fat 12.6g63%
Cholesterol 58.2mg20%
Sodium 507.0mg22%
Total Carbohydrate 15.8g6%
Dietary Fiber 6.2g25%
Sugars 4.6g
Protein 21.8g44%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, cauliflower, cheddar, cheese, chopped, dessert, fresh, grated, hazelnut, international, onion, oregon, pie, sliced, spinach, title, vegetable, vegetables, vegetarian
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