Oriental Pea Pods And Carrots
Description
This International dessert features Water 2 teaspoon Water, Soy Sauce 3 oz Frozen Pea Pods, Cornstarch 2 tablespoon Broken Walnuts, Dash Crushed Red Pepper 1 teaspoon Butter or Margarine, Med. Carrot *. It delivers smooth, comforting richness, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Medium Carrot should be thinly sliced on a diagonal cut (bias).
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~In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper.
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cook , uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
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Place the carrot in a 20-ounce casserole.
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Sprinkle with 2 t water.
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Micro-cook, covered, on 100% power for 2 1/2 minutes.
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Drain.
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Toss together carrot, pea pods, and walnuts; add butter or margarine.
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Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender.
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Toss with the soy sauce mixture
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 24.8kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 229.6mg10%
- Total Carbohydrate 5.6g2%
- Dietary Fiber 1.4g6%
- Sugars 2.3g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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