Oriental Brown Rice Salad With Cashews
Description
This International salad features Snow peas, Scallion, Cashews, dry-roasted, Minced garlic. It delivers aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt and pepper Fresh cilantro leaves -- for Garnish Cook rice until tender (up to 60 minutes). Cook snow pears in boiling water until tender, 2 to 3 minutes, and drain well. Cut into 1/2-inch diagonal pieces. Slice scallion in 1/4-inch rings. Separate cashews into halves. In a small jar, combine garlic, ginger, soy, vinegar, and oil and shake to combine. Toss together rice and vegetables, and half the nuts; dress and toss to coat. Taste and season with salt and pepper if necessary. Serve at room temperature and garnish with remaining cashews and fresh cilantro leaves
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Brown rice -- dry measure
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 384.8kcal
- % Daily Value *
- Total Fat 24.4g38%
- Saturated Fat 3.8g19%
- Cholesterol 0.0mg0%
- Sodium 330.1mg14%
- Total Carbohydrate 32.7g11%
- Dietary Fiber 7.3g30%
- Sugars 6.9g
- Protein 10.2g21%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, cashews, dryroasted, garlic, ginger, international, light, low, minced, oil, oriental, peas, rice, salad, sauce, scallion, snow, sodium, soy
