Oriental Chicken Fingers
Description
This Chinese appetizer features Orange marmalade, Ginger, Garlic powder, Soy sauce, Chicken tenders. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Vegetable cooking spray In a ziploc type bag, combine marmalade, ginger, garlic powder and soy sauce. Add chicken and marinate at least one hour in fridge. In a shallow plate, combine Rice krispies and sesame seeds. Remove chicken from marinade, letting it drain slightly. Coat completely in cereal mixture. Place on a foil lined cookie sheet that has been coated with vegetable spray. Bake at 400~ for about ten mins or until chicken is tender. Do not cover or turn while baking. Serve hot. Use a hot mustard or sweet and sour type of sauce. Formatted by
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Toasted sesame seeds
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 610.3kcal
- % Daily Value *
- Total Fat 21.7g34%
- Saturated Fat 5.0g25%
- Cholesterol 101.0mg34%
- Sodium 519.8mg22%
- Total Carbohydrate 58.0g20%
- Dietary Fiber 3.3g14%
- Sugars 2.8g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
34c, appetizer, baking, chicken, chinese, crushed, dried, fingers, garlic, ginger, marmalade, orange, oriental, powder, ricekrispis, sauce, soy, tenders, title
