Chicken Parmesan

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Servings: 4 Difficulty: Advanced
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Crispy breaded chicken topped with rich tomato sauce and melted mozzarella cheese
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This classic Chicken Parmesan delivers the ultimate comfort food experience with its perfect balance of textures and flavors. Tender chicken breasts are lightly breaded and pan-fried to a golden crisp, then smothered in a savory, herb-infused tomato sauce. The dish is finished with a generous layer of melted mozzarella cheese that bubbles enticingly under the broiler. It’s a hearty, satisfying meal that brings the warmth of Italian home cooking to your dinner table. Ideal for family dinners or date nights, this recipe is straightforward yet impressive. The combination of crispy crust, juicy chicken, and creamy cheese makes it a crowd-pleaser every time. Serve over spaghetti or with a side salad for a complete, delicious meal.

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Chicken Parmesan

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 248.7

Description

This classic Chicken Parmesan delivers the ultimate comfort food experience with its perfect balance of textures and flavors. Tender chicken breasts are lightly breaded and pan-fried to a golden crisp, then smothered in a savory, herb-infused tomato sauce. The dish is finished with a generous layer of melted mozzarella cheese that bubbles enticingly under the broiler. It&# 226;ÂÂs a hearty, satisfying meal that brings the warmth of Italian home cooking to your dinner table. Ideal for family dinners or date nights, this recipe is straightforward yet impressive. The combination of crispy crust, juicy chicken, and creamy cheese makes it a crowd-pleaser every time. Serve over spaghetti or with a side salad for a complete, delicious meal.

Ingredients

Directions

  1. Preheat your oven to 400ðF (200ðC).
  2. In a shallow bowl, beat the egg with 1 tablespoon of water until well combined.
  3. Place the Italian breadcrumbs in a separate shallow dish and mix in the basil, oregano, and garlic.
  4. Dip each piece of chicken into the egg mixture, ensuring it is fully coated.
  5. Roll the egg-coated chicken in the breadcrumb mixture, pressing gently to adhere.
  6. Heat the oil in a large skillet over medium-high heat.
  7. Fry the breaded chicken pieces for 3-4 minutes per side until golden brown and crispy.
  8. Transfer the browned chicken to a baking dish.
  9. In a small bowl, combine the tomato soup, chopped onion, remaining water, and any leftover herbs.
  10. Spoon the tomato mixture evenly over the top of each chicken piece.
  11. Sprinkle the shredded mozzarella cheese generously over the sauce-covered chicken.
  12. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the chicken is cooked through.
  13. Remove from the oven and let cool for 5 minutes.
  14. Sprinkle with grated Parmesan cheese before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 248.7kcal
% Daily Value *
Total Fat 10.6g17%
Saturated Fat 2.4g12%
Cholesterol 115.5mg39%
Sodium 239.7mg10%
Total Carbohydrate 24.0g8%
Dietary Fiber 2.4g10%
Sugars 1.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken parmesan, italian, comfort food, breaded chicken, tomato sauce, mozzarella, parmesan cheese, dinner, easy recipe, family meal, crispy, cheesy, pan-fried, herbs, basil, oregano
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