Chicken Parmesan

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Servings: 6 Difficulty: Intermediate
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Italian-style classic side-dish that brings home-style flavor to your table
Chicken Parmesan recipe image
Chicken Parmesan recipe image
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Chicken Parmesan

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 865.1

Description

This Italian side-dish features EGGS 1/2 teaspoon BASIL, SALT 1/2 teaspoon OREGANO, PEPPER 1 tablespoon PARSLEY, WHOLE CHICKEN BREASTS 1/2 teaspoon GARLIC POWDER, FINE DRY BREAD CRUMBS 2 tablespoon BUTTER. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine EGGSeggs, SALTsalt, ANDand PEPPERpepper.
  2. DIPdip CHICKENchicken BREASTSbreasts INin EGGegg MIXTUREmixture, THENthen INin CRUMBScrumbs.
  3. HEATheat OILoil INin SKILLETskillet, BROWNbrown CHICKENchicken ONon BOTHboth SIDESsides.
  4. REMOVEremove FROMfrom SKILLETskillet ANDand PLACEplace INin Aa LARGElarge BAKINGbaking DISHdish.
  5. STIRstir THEthe TOMATOtomato SAUCEsauce, BASILbasil, OREGANOoregano, PARSLEYparsley ANDand GARLICgarlic POWDERpowder TOGETHERtogether INin Aa SMALLsmall SAUCEsauce PANpan ANDand BRINGbring TOto Aa BOILboil.
  6. LOWERlower HEATheat ANDand SIMMERsimmer FORfor 10 MINUTESminutes.
  7. STIRstir INin BUTTERbutter; POURpour SAUCEsauce OVERover CHICKENchicken.
  8. SRINKLEsrinkle WITHwith PARMESANparmesan CHEESEcheese.
  9. COVERcover PANpan ANDand BAKEbake ATat 350 DEGdeg Ff FORfor 30 MINUTESminutes.
  10. UNCOVERuncover ANDand PLACEplace MOZZARELLAmozzarella OVERover THEthe TOPtop ANDand BAKEbake FORfor ANOTHERanother 10 MINUTESminutes, UNCOVEREDuncovered.
  11. SERVEserve WARMwarm

Nutrition Facts

Servings 6

Amount Per Serving
Calories 865.1kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 7.9g40%
Cholesterol 271.5mg91%
Sodium 6537.0mg273%
Total Carbohydrate 75.0g25%
Dietary Fiber 14.0g57%
Sugars 9.9g
Protein 51.2g103%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, boiling, bread, breasts, butter, cheese, chicken, crumbs, dry, eggs, fine, garlic, italian, mozzarella, oil, oregano, parmesan, parsley, pepper
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