Oriental Meatballs
Description
This Chinese main features Uncooked short grain rice, Lean ground pork, Chestnuts, Dried shrimp, soaked/minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch white pepper Soak rice in warm water for 1-1/2 to 2 hours.
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Drain well and set aside.
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Mix pork with the remaining ingredients in a bowl.
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Form into 14 meat balls: take a fistful of the mixture and squeeze out a meatball between your thumb and index finger.
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Use a wet soup spoon to remove meatballs from your fist.
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Roll the meatballs in the soaked rice until evenly coated.
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Gently press rice into meatballs.
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Steam over high heat for 25-30 minutes.
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Add more water to the steamer if necessary.
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Serve with soya sauce, if desired.
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Pearls can be kept in the refrigerator and resteamed
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300.9kcal
- % Daily Value *
- Total Fat 12.1g19%
- Saturated Fat 4.3g22%
- Cholesterol 73.8mg25%
- Sodium 3739.4mg156%
- Total Carbohydrate 20.6g7%
- Dietary Fiber 0.8g4%
- Sugars 2.4g
- Protein 25.3g51%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
carrot, chestnuts, chinese, chopped, cornstarch, dried, ginger, grain, green, ground, lean, main, meatballs, minced, onion, oriental, pork, rice, salt, sauce
