Oriental Noodles With Vegetables

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Servings: 2 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Oriental Noodles With Vegetables recipe image
Oriental Noodles With Vegetables recipe image
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Oriental Noodles With Vegetables

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 155.1

Description

This Chinese main features Chinese egg noodles, Vegetable oil, Clove, sliced/peeled, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook the noodles in boiling water for 7 minutes.
  2. Drain well.
  3. Heat the oil in a wok and stir fry the garlic and ginger for 1 minute.
  4. Add the onion and stir fry for 2-3 minutes.
  5. Add the pepper, and carrot and stir fry for 2-3 minutes.
  6. Add the noodles and cook for 2-3 minutes.
  7. Stir in the soy sauce and sesame oil and sprinkle with the peanuts.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 155.1kcal
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 2.0g10%
Cholesterol 7.9mg3%
Sodium 258.2mg11%
Total Carbohydrate 9.8g4%
Dietary Fiber 1.4g6%
Sugars 1.5g
Protein 3.8g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, chinese, clove, diced, egg, frying, main, noodles, oil, onion, oriental, peanuts, pepper, sauce, sesame, slicedpeeled, soy, stir frying, title
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