This Chicken-Pasta Primavera is a bright, colorful meal that celebrates fresh seasonal vegetables. Tender chicken breast is paired with crisp broccoli, sweet onions, and aromatic garlic, all tossed with al dente pasta. The dish offers a satisfying balance of textures and flavors, making it a perfect weeknight dinner solution. It’s light yet hearty enough to feel like a complete meal. Ideal for busy evenings when you crave something healthy, delicious, and quick to prepare. The simplicity of the ingredients allows their natural flavors to shine through.
Chicken-Pasta Primavera
Description
This Chicken-Pasta Primavera is a bright, colorful meal that celebrates fresh seasonal vegetables. Tender chicken breast is paired with crisp broccoli, sweet onions, and aromatic garlic, all tossed with al dente pasta. The dish offers a satisfying balance of textures and flavors, making it a perfect weeknight dinner solution. It&# 226;ÂÂs light yet hearty enough to feel like a complete meal. Ideal for busy evenings when you crave something healthy, delicious, and quick to prepare. The simplicity of the ingredients allows their natural flavors to shine through.Ingredients
Directions
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Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.
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While pasta cooks, heat olive oil in a large skillet over medium-high heat.
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Add chopped chicken pieces and cook until golden brown and cooked through, about 5-7 minutes.
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Add chopped onion and garlic to the skillet, sautéing until softened and fragrant, about 3 minutes.
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Toss in the chopped broccoli and cook for another 3-4 minutes until tender-crisp.
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Drain pasta, reserving 1 cup of pasta water before draining completely.
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Add the drained pasta to the skillet with the chicken and vegetables.
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Toss everything together, adding reserved pasta water a little at a time to create a light sauce.
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Season with salt, pepper, and Italian herbs to taste.
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Serve immediately while hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 32.6kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 21.1mg1%
- Total Carbohydrate 7.0g3%
- Dietary Fiber 2.0g8%
- Sugars 2.1g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.