Oriental Speckled Rice Salad
Description
This Japanese salad features Wild rice, Brown rice, Water, Teriyaki sauce, Rice wine vinegar. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-drained and halved -diagonally 1/2 c Peanuts; coarsely chopped Place wild rice in a colander and rinse under cold water. In a medium saucepan bring wild rice, brown rice, and water to a boil; reduce heat. Cover and simmer for 45 to 50 minutes or till water is absorbed and rice is tender. Remove from heat. For dressing, in a screw-top jar combine teriyaki sauce, rice wine vinegar, sesame oil, honey, and crushed red pepper. Cover and shake the dressing well. Transfer the rice mixture to a bowl. Stir in shredded carrot. Pour the dressing mixture over the rice mixture, tossing to coat. Cover and chill for 2 to 24 hours. Before serving, toss the rice mixture with the pea pods and peanuts
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Toasted sesame oil
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 225.1kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 416.3mg18%
- Total Carbohydrate 21.3g8%
- Dietary Fiber 2.3g10%
- Sugars 6.8g
- Protein 6.8g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, carrot, crushed, frozen, honey, japanese, oriental, pea, pepper, pods6oz, red, rice, salad, sauce, shredded, simmering, speckled, teriyaki, thawed
