Oriental Spicy Orange Beef
Description
This International dessert features Beef flank or round steak, Corn oil, Slivered orange peel, Minced garlic, Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
In Wok medium heat oil: Add meat 1/3 at a time.Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice
-
Cool beef broth
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 647.4kcal
- % Daily Value *
- Total Fat 35.6g55%
- Saturated Fat 12.3g62%
- Cholesterol 140.4mg47%
- Sodium 1069.7mg45%
- Total Carbohydrate 25.4g9%
- Dietary Fiber 2.6g11%
- Sugars 3.4g
- Protein 53.8g108%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, corn, crushed, dessert, dried, dry, flank, frying, garlic, ginger, ground, international, marmalade, minced, oil, orange, oriental, peel, pepper
