This International main features Sirloin; boneless, Vegetable oil, Pepper; med/diced/slic, Clove, Water’. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Oriental Steak
Description
This International main features Sirloin; boneless, Vegetable oil, Pepper; med/diced/slic, Clove, Water'. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add beef broth; pkg and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Vegetable oil, pepper; med/diced/slic, Pepper and cook until tender.
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Return protein to skillet.
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Add beef broth; pkg, Soy sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 605.4kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 9.1g46%
- Cholesterol 204.5mg69%
- Sodium 373.1mg16%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 0.6g3%
- Sugars 0.6g
- Protein 79.6g160%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boiling, boneless, broiling, broth, chicken, clove, cornstarch, frying, international, main, meddicedslic, medium, oil, oriental, package, pepper, sauce, sautéing, sirloin
