Chicken Pate

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Servings: 6 Difficulty: Intermediate
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A creamy, tangy spread combining tender chicken with Neufchatel cheese and sherry.
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This elegant yet simple chicken pate is a perfect solution for last-minute entertaining. By blending tender minced chicken with soft Neufchatel cheese, you create a luxurious, spreadable texture that is far lighter than traditional liver-based pates. The addition of dry sherry provides a sophisticated depth of flavor, while a hint of hot sauce and fresh lemon juice brightens the profile, cutting through the richness. Finely chopped onions add a subtle aromatic bite that melds beautifully with the creamy base. It’s an ideal appetizer for cocktail parties, holiday gatherings, or a quick lunch accompaniment. Serve it chilled on a platter with crisp Melba toast or water crackers for a refined touch. The flavors deepen as it chills, making it a great make-ahead option for busy hosts.

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Chicken Pate

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 988.2

Description

This elegant yet simple chicken pate is a perfect solution for last-minute entertaining. By blending tender minced chicken with soft Neufchatel cheese, you create a luxurious, spreadable texture that is far lighter than traditional liver-based pates. The addition of dry sherry provides a sophisticated depth of flavor, while a hint of hot sauce and fresh lemon juice brightens the profile, cutting through the richness. Finely chopped onions add a subtle aromatic bite that melds beautifully with the creamy base. It&# 226;ÂÂs an ideal appetizer for cocktail parties, holiday gatherings, or a quick lunch accompaniment. Serve it chilled on a platter with crisp Melba toast or water crackers for a refined touch. The flavors deepen as it chills, making it a great make-ahead option for busy hosts.

Ingredients

Directions

  1. Ensure the chicken breast is finely minced or chopped into very small pieces for easy blending.
  2. In a food processor or electric blender, combine the minced chicken, softened Neufchatel cheese, chopped onion, dry sherry, mayonnaise, lemon juice, hot sauce, and ground nutmeg.
  3. Process the mixture until completely smooth and creamy, scraping down the sides of the bowl as needed.
  4. Lightly coat a 2-cup mold with cooking spray to prevent sticking.
  5. Transfer the chicken pate mixture into the prepared mold and smooth the top with a spatula.
  6. Cover the mold tightly with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow flavors to meld.
  7. To serve, run a knife around the edge of the mold and invert onto a serving plate.
  8. Sprinkle the top with paprika for color and garnish with parsley sprigs if desired.
  9. Serve chilled with Melba toast rounds or unsalted crackers.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 988.2kcal
% Daily Value *
Total Fat 80.4g124%
Saturated Fat 44.2g221%
Cholesterol 251.6mg84%
Sodium 805.5mg34%
Total Carbohydrate 26.7g9%
Dietary Fiber 9.3g38%
Sugars 6.7g
Protein 44.3g89%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken pate, neufchatel cheese, appetizer, spread, sherry, no-cook, party food, crackers, blend, easy recipe, lemon juice, nutmeg
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