Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Graham cracker crumbs, Cream cheese, softened, Lemon juice, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Original “Philly” Cheesecake
Description
This International dessert features Graham cracker crumbs, Cream cheese, softened, Lemon juice, Vanilla. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F (163&# 194;°C)., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff peaks form; fold into cream cheese mixture. Pour over curst. Bake at 300 d (149ðC)egrees F., 45 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with cherry pie filling or fresh fruit, if desired
-
Grated lemon peel
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 2507.5kcal
- % Daily Value *
- Total Fat 222.2g342%
- Saturated Fat 131.7g659%
- Cholesterol 830.5mg277%
- Sodium 2918.7mg122%
- Total Carbohydrate 67.5g23%
- Dietary Fiber 0.5g2%
- Sugars 57.9g
- Protein 60.4g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, blending, cheese, cheesecake, cracker, cream, crumbs, dessert, eggs, graham, international, juice, large, lemon, margarine, melted, original, philly, separated, softened
