Original Sin Chili – Southern
Description
This robust Southern chili combines ground beef and cubed steak with a complex blend of spices, BBQ sauce, and banana peppers. The addition of onion soup mix and dried onions creates a deep, savory base, while Tabasco and crushed red pepper provide a lingering heat. It is a comforting, protein-rich meal perfect for cold weather or family gatherings.Directions
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In a large pot, brown the ground beef and steak cubes over medium-high heat until cooked through and browned on all sides.
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Add the onion soup mix, dried onions, celery, green pepper, banana peppers, and garlic. Cook until the vegetables are softened.
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Pour in the beef stock, BBQ sauce, ketchup, and banana pepper juice. Stir to combine.
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Add the chili powder, cumin, oregano, onion powder, paprika, beef bouillon, salt, crushed red pepper, basil, thyme, black pepper, Tabasco, and bay leaf. Stir well.
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Bring the mixture to a boil, then reduce heat to low. Simmer for 20 minutes, or until flavors blend and the meat is tender.
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Remove the bay leaf. Season with additional salt and pepper to taste. Serve hot.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 359kcal
- % Daily Value *
- Total Fat 19.7g31%
- Saturated Fat 7.5g38%
- Cholesterol 92mg31%
- Sodium 915mg39%
- Total Carbohydrate 12.3g5%
- Dietary Fiber 5.3g22%
- Sugars 2.0g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, beef, southern, steak, banana peppers, bbq sauce, spicy, dinner, comfort food, american, hearty, simmered
