This Greek-inspired Orzo Pasta Salad is a vibrant and refreshing dish perfect for warm weather gatherings or a light weeknight dinner. The small, rice-shaped pasta absorbs the tangy dressing beautifully, mingling with the rich flavors of sun-dried tomatoes, briny Kalamata olives, and tender artichoke hearts. Fresh lemon juice, balsamic vinegar, and olive oil create a zesty dressing that coats every bite, while fresh thyme, basil, and parsley add aromatic brightness. It’s a satisfying vegan main that holds up well in the fridge, making it an excellent make-ahead option for potlucks or picnics. Serve it chilled or at room temperature for the best texture.
Orzo Pasta Salad
Description
This Greek-inspired Orzo Pasta Salad is a vibrant and refreshing dish perfect for warm weather gatherings or a light weeknight dinner. The small, rice-shaped pasta absorbs the tangy dressing beautifully, mingling with the rich flavors of sun-dried tomatoes, briny Kalamata olives, and tender artichoke hearts. Fresh lemon juice, balsamic vinegar, and olive oil create a zesty dressing that coats every bite, while fresh thyme, basil, and parsley add aromatic brightness. It&# 226;ÂÂs a satisfying vegan main that holds up well in the fridge, making it an excellent make-ahead option for potlucks or picnics. Serve it chilled or at room temperature for the best texture.Ingredients
Directions
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Cook the orzo pasta according to package instructions until al dente. Drain and rinse briefly with cool water to stop the cooking process, then let it cool completely.
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In a large mixing bowl, combine the cooled orzo, sun-dried tomatoes, pitted olives, quartered artichoke hearts, diced onion, and chopped roasted red pepper.
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In a small jar or bowl, whisk together the extra virgin olive oil, balsamic vinegar, lemon juice, fresh thyme, basil, and parsley. Season with salt and pepper to taste.
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Pour the dressing over the orzo mixture and toss gently until all ingredients are evenly coated and the pasta is well-dressed.
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Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve immediately or chill for 30 minutes to allow flavors to meld.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 5.4kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 1.2g1%
- Dietary Fiber 0.4g2%
- Sugars 0.8g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors often improve after sitting overnight.
Substitutions: You can substitute Kalamata olives for Greek olives. If using jarred artichoke hearts, ensure they are drained and patted dry.
Variations: For a protein boost, add cooked shrimp or chickpeas. To make it a heartier meal, serve with crusty bread.
Tips: If the salad seems dry after chilling, add a splash of olive oil or lemon juice before serving.
