Ostrich & Shrimp In Garlic Sauce
Description
This Indian main features Shrimp, Of Ostrich, Garlic cloves, peeled, Dry White wine. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(preferably Chardonnay) 1 1/2 pt Heavy whipping
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cream 1 md Red onion, finely chopped 1/4 c Butter 1 tb Olive oil 1/2 c Chicken stock Salt, to taste Pepper, to taste 12 pieces of ostrich, sliced medallion size and then pounded into scaloppini.
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Prepare ostrich and set aside.
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Place garlic cloves in the oven at 400 F (204&# 194;°C) and bake until soft and brown (about 10-15 minutes).
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In sauce pot, melt butter and sauti onion until onion is fully cooked about 5 minutes).
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Add wine and allow to cook until dry over medium heat.
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When mixture has evaporated back down, add roasted garlic and puree.
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Place back on heat and slowly add cream, salt and pepper.
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Bring to slight boil and set aside.
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In separate pan, heat olive oil, add ostrich, sear on both sides and set aside.
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Add shrimp and chicken stock to oil; sauti until cooked.
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Add ostrich and sauce
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1253.8kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.8g4%
- Cholesterol 304.0mg102%
- Sodium 33057.5mg1378%
- Total Carbohydrate 210.7g71%
- Dietary Fiber 12.8g52%
- Sugars 23.5g
- Protein 86.0g172%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
amp, baking, boiling, chicken, cloves, dry, garlic, indian, main, ostrich, peeled, roasting, sauce, shrimp, title, white, wine
