Otak Otak (Fish Mousse Grilled On A Banana Le)

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Servings: 24 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Otak Otak (Fish Mousse Grilled on a Banana Le recipe image
Otak Otak (Fish Mousse Grilled on a Banana Le recipe image
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Otak Otak (Fish Mousse Grilled On A Banana Le)

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 24 Calories: 323.2

Description

This International dessert features White fish filets, Salt, Sugar, White pepper, Egg. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -leaves (daun limau perut) * 24 6-inch squares of fresh or -frozen banana leaf or -aluminum foil 24 md Shrimp (about 1/2 pound), -peeled and deveined

Nutrition Facts

Servings 24

Amount Per Serving
Calories 323.2kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 2.5g13%
Cholesterol 178.4mg60%
Sodium 9876.8mg412%
Total Carbohydrate 15.4g6%
Dietary Fiber 3.0g12%
Sugars 5.0g
Protein 43.2g87%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: banana, bananas, beaten, dessert, egg, filets, fish, frozen, grilled, international, kaffir, lightly, lime, mousse, otak, pepper, salt, sugar, title, white
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