Oven Baked Pork Chops

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Oven Baked Pork Chops recipe image
Oven Baked Pork Chops recipe image
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Oven Baked Pork Chops

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 10.0

Description

This International main features Lipton Golden Onion. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Recipe Soup
  2. Mix 2 Eggs -- well beaten 2/3 c Plain dry bread crumbs 8 1/2" thick Pork chops
  3. Preheat oven to 350~.
  4. Combine soup mix with bread crumbs.
  5. Dip chops in eggs, then soup mixture, coating well.
  6. Place in lightly greased large shallow baking pan and drizzle, if desired, with melted butter.
  7. Bake, turning once, 1 hour or until tender.
  8. Typed for you by Marjorie Scofield 5/18/95 of clippings from magazines, newspapers, ads, and little pieces of paper with recipes jotted down, that I have collected for the last 30 years

Nutrition Facts

Servings 8

Amount Per Serving
Calories 10.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 2.3g1%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baked, baking, chops, golden, international, lipton, main, onion, oven, pork, title, vegan
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