Oven Cheese And Spinach Fondue

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Servings: 4 Difficulty: Intermediate
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American-style light and flavorful appetizer that brings home-style flavor to your table
Oven Cheese and Spinach Fondue recipe image
Oven Cheese and Spinach Fondue recipe image
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Oven Cheese And Spinach Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 742.2

Description

This American appetizer features White bread 1 teaspoon Salt, C American cheese;shredded 8oz, Milk 3 tablespoon Onion, Dry mustard 1 package Spinach; frozen, drained. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat ove to 325F (163&# 194;°C).
  2. Remove crusts from bread and cut into cubes.
  3. Beat eggs, milk and seasons.
  4. Stir in bread cubes, cheese, onion and spinach.
  5. Pour into lightly greased baking dish.
  6. Bake uncovered for 1 hour or until center is set.
  7. Serve immediately.
  8. Happy Charring ~-- EZPoint V2.2 *

Nutrition Facts

Servings 4

Amount Per Serving
Calories 742.2kcal
% Daily Value *
Total Fat 9.9g16%
Saturated Fat 2.8g14%
Cholesterol 3.6mg2%
Sodium 1309.8mg55%
Total Carbohydrate 131.7g44%
Dietary Fiber 6.8g28%
Sugars 21.5g
Protein 28.7g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 8oz, american, appetizer, baking, bread, cheese, cheeseshredded, drained, dry, fondue, frozen, milk, mustard, onion, oven, package, salt, spinach, tablespoon, teaspoon
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