Oven-Fried Buttermilk Chicken

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Servings: 4 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Oven-Fried Buttermilk Chicken recipe image
Oven-Fried Buttermilk Chicken recipe image
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Oven-Fried Buttermilk Chicken

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 230.3

Description

This Italian main features teaspoon Dried thyme, Freshly grated Parmesan 1/4 teaspoon Garlic powder. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. cheese 1/8 ts Freshly ground pepper 1/2 c Raw wheat germ 8 Chicken thighs, wiped with 1/2 ts Dried rosemary -damp cloth 1/2 ts Onion powder 3/4 c Buttermilk 1/2 ts Salt
  2. Preheat oven to 325 F (163&# 194;°C).
  3. lightly grease baking sheet.
  4. Combine all ingredients except chicken and buttermilk in pie plate or shallow dish.
  5. Dip chicken in buttermilk, then roll in dry mixture and place on baking sheet.
  6. Bake until chicken test done, about 50 minutes.
  7. Bon Appetite

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.3kcal
% Daily Value *
Total Fat 10.4g16%
Saturated Fat 5.7g29%
Cholesterol 26.4mg9%
Sodium 489.9mg21%
Total Carbohydrate 25.2g9%
Dietary Fiber 14.0g57%
Sugars 0.3g
Protein 16.1g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, buttermilk, chicken, dried, freshly, garlic, grated, italian, main, milk, ovenfried, parmesan, powder, teaspoon, thyme, title, vegetarian
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