Oven-Fried Salmon Steaks

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
Italian-style savory and satisfying main that brings home-style flavor to your table
Oven-Fried Salmon Steaks DNSR31 A recipe image
Oven-Fried Salmon Steaks DNSR31 A recipe image
Print Recipe

Oven-Fried Salmon Steaks

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 549.3

Description

This Italian main features Oil 1 c Herb-seasoned Stuffing-crush, Lemon juice 1/2 c Parmesan cheese, grated, Garlic cloves, minced 1/4 c Parsley. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine oil, lemon juice, and half the garlic.
  2. Place salmon steaks in shallow pan and pour oil mixture over.
  3. Cover and refrigerate 30 minutes, turning after 15 minutes.
  4. Remove from marinade.
  5. Combine stuffing, cheese, parsley and remaining garlic.
  6. Dredge salmon in stuffing mixture.
  7. Place in greased baking dish.
  8. Sprinkle 2 T marinade over.
  9. Bake at 500 degrees for 15 minutes

Nutrition Facts

Servings 4

Amount Per Serving
Calories 549.3kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 7.7g39%
Cholesterol 55.0mg19%
Sodium 67.6mg3%
Total Carbohydrate 17.0g6%
Dietary Fiber 1.1g5%
Sugars 0.7g
Protein 23.2g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheese, chopped, cloves, dnsr31, fish, fresh, garlic, grated, herbseasoned, inch, italian, juice, lemon, main, minced, oil, ovenfried, parmesan, parsley
Recipe Card powered by WP Delicious